These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, ...

Including tarts, cakes, pies, and more, these pear dessert recipes are a tasty reminder that apples shouldn’t get all the fall fruit glory. Ranging from low-fuss loaf cakes and galettes to ...

Stewed bosc pears are one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking halved bosc pears concentrates their flavor and softens the texture, making it ...

WEBVTT LISA: WELCOME BACK. IT IS FARM FORK WEEK IN SACRAMENTO. YOU CAN SEE THE BASKET OF PEARS. CHEF EVELYN MILIATE FROM RALEY'S IS HERE WITH A DESSERT RECIPE THAT SHE IS GOING TO BE SERVING AT SUNDAY ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

1 strip each orange and lemon peel juice of half a lemon 1 vanilla pod Preheat the oven to 190C/170C fan/gas 5. Peel, halve and core the pears. (Tip: for smooth pears without peeling lines, rub with a ...

If baking is your thing, the holidays are all about the dessert. But for the rest of us, dessert is sometimes the unfortunate victim of the 24-hour clock. There is just never enough time to get it all ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

What’s in season: Did you know that the Bartlett is the most common pear grown in California? California, Oregon and Washington state are responsible for most of the pears grown in the U.S., with a ...

Try this recipe if baked oatmeal is your cup of tea. Baked oatmeal is a filling and hearty breakfast for the colder months. This particular recipe is infused with chai, giving it a depth of flavor.

Most marketing executives would kill for the kind of free advertising pear growers receive. Every year millions of Christmas carolers name-drop that fruit over and over and over. First published in ...