Craft beer is exploding in popularity and it’s just as nice to cook with it as it is to drink it. Plus, I find cooking with beer brings out the richness in food. For this recipe I’m using a local beer ...

I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, stews, chili and even some desserts. It's a secret ingredient that adds depth ...

Move over St. Patrick! Today TC O'Leary joined us to celebrate another Patron Saint of Ireland, St. Brigid who's feast day is Feb. 1st. For more information about TC's pub, click here. Beer Cheese ...

Dice carrots, celery and onion 1/4”. Mince garlic. Quarter potatoes lengthwise and slice thin across. Add all to stockpot along with EVOO and ground mustard on high heat. Add a little salt and pepper.

Here is a small sampling of recipes from William Woys Weaver’s 2013 book, “As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine.” They are included here with Weaver's ...

GOLDEN VALLEY, Minn. — The Super Bowl is approaching which means it's time to start thinking about party food ideas. Appetizers are a given, but consider turning one into a meal, by making it into a ...

A warming snack that is both simple and deeply flavorful, these pretzel bites and beer cheese are worth keeping around ...