Add in colorful bell peppers and beaten eggs, followed by your cold cooked rice. A simple sauce of sweet soy sauce glaze, hot ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You ...

"For a first-timer wanting to cook something Chinese and easy," says Ed Schoenfeld, managing partner and creator of New York's Chinese hotspots RedFarm and Decoy, "I'd suggest making a home-style ...

We've all been there: You've spent the day juggling personal phone calls in between back-to-back meetings, making no progress on your to-do list and feeling your stress levels steadily rise. Suddenly ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

1. Line a baking sheet with parchment paper. In a heavy saucepan, combine the rice, water, ½ teaspoon salt, and 1 teaspoon of the olive oil. Bring bring to a boil, lower the heat, cover the pan, and ...

I grew up looking forward to Friday nights because I knew we were having Chinese takeout, and I adored it (still do). There was one time when I was a couple scoops deep into a plate of perfect fried ...

When Sasquatch Books approached Portland author Danielle Centoni about writing a fried rice cookbook, it was a no-brainer. “I love fried rice. We make it all the time,” said Centoni, a former ...