Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Arrange all fruits & other dippers in a large serving platter & set aside. In a double boiler over low-medium heat, place the chocolate & the caramel syrup. Stir until the chocolate is melted and the ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

KANSAS CITY, Mo. – We don’t need a reason to eat chocolate but it always helps if there is one! Today is National Dark Chocolate Day. The owner of André’s Confiserie Suis se, René Bollier, shares a ...

LEELANAU COUNTY, Mich., (WPBN/WGTU) -- Looking for that something special to finish off your Valentine's Day meal in a couple days? Lisa Maxbauer Price, a Traverse City mother and food writer, shares ...

Happy Valentine's Day! If you don't have plans to head out – look no further than your own kitchen. The Cooking Mom joins FOX6 WakeUp with a recipe for the holiday of love. Carefully heat the ...