Home cooks love this "perfect every time!" go-to. In our recipe for Cranberry Pistachio Biscotti, flavorful almond extract mixes with sugar and olive oil to create a delectable nutty biscotti, while ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Absolutely the perfect thing to go with your afternoon coffee or tea, these festive biscotti also make a wonderful housewarming or holiday gift when wrapped up in a cellophane bag with ribbon. Enjoy ...

Gingerbread cookies are a nostalgic holiday essential. The aromatic blend of ginger, cinnamon, nutmeg, cloves, dark brown ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Homemade cookies don't seem to last very long at my house. So when I make a batch, I'm prone to make them substantial in size; that way, there's no going back for another and another and ... Plus I ...

Yield: About 3 dozen. 1/4 cup light olive oil> 2/3 cup granulated sugar> 1 tablespoon vanilla> 1 teaspoon almond extract> 1 large egg> 1/4 cup egg substitute> 1 3/4 cups all-purpose flour> 1/4 ...

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DIRECTIONS Preheat oven to 350 degrees F. Toast nuts on an ungreased baking sheet until fragrant, about 15 minutes. Cool completely on a wire rack.Meanwhile, lightly grease or butter a baking sheet ...