Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish. This recipe uses a French cooking method that preserves the beans' vibrant ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

My recipe for mustardy green beans nods to a classic French green-bean salad, but has a few welcome additions, said Ben Lippett. The pro move here is to add crème fraîche to the dressing: the dairy ...

May 2 -- Chef Thomas Keller, the owner of The French Laundry restaurant in Yountville, Calif., shared his recipe for "Halibut With a Cassoulet of Spring Beans and Tomato Confit" with Good Morning ...