Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen. Even ...

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There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough ...

Compared to opening a box of store-bought pasta, making homemade pasta is definitely more time-consuming -- but it's absolutely worth it. The taste and texture of fresh pasta can't be beat, and is ...

Danny Freeman is a cooking influencer known as Danny Loves Pasta. Freeman told BI the biggest mistake people make with pasta dough. He also shared recipes for a butternut pasta sauce and crispy ...

It started with extra flour, a pile of tomatoes, and an idea. When local chef John Phelps heard a story about a family ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...