In a large bowl, combine scallions, egg, salmon, panko, mayonnaise, mustard, dill, and lemon juice; season with salt and ...

From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin-side down in abaking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes or ...

We’ve been eating at South City Kitchen in Midtown for many years. The smoked salmon cakes are a favorite and unlike those served anywhere else. We particularly like the pickled fennel garnish and the ...

We’re caving in. Thanks to the recently released Paleo Foodie Cookbook, the diet du jour, a Fred Flintstone-inspired regime heavy on protein and vegetables (and light on processed foods, grains, and ...

Lemon yogurt sauce: In a small bowl, combine yogurt, lemon zest and juice, mint or parsley, and salt and pepper to taste. Refrigerate, covered, until needed. Salmon cakes: Carefully flake the salmon ...

1. Mix: In a large bowl mix mayo, dill, onion, zest, salt and pepper. Add salmon. Mix gently with a soft spatula. 2. Shape: Pat into eight cakes, each about 3 inches across and 1 inch thick. Roll ...