This simple, colorful salad from Melissa Clark features a mix of salted tomatoes, juicy watermelon and crisp anchovy bread crumbs. By Melissa Clark I was raised to believe in savory tomato salads. My ...

Tangy-sweet tomatoes that are hitting their peak -- paired with creamy ricotta -- make this an ideal summer salad. Created by sous-chefs Noah Rosen and Salvador Garcia of Wilshire restaurant in Santa ...

Preheat the oven to 300°. Bring a large pot of water to a boil and fill a large bowl with ice water. Using a sharp knife, score an X on the bottom of each plum tomato. Blanch just until the skins ...

The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes ...

Colorful, healthy, and packed with flavor, this rainbow salad will make anyone fall in love with just one bite. Did we mention how good the honey-citrus vinaigrette is? Get the recipe: rainbow quinoa ...

The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

In a medium bowl, stir together mayonnaise, lemon zest and juice, and paprika. Spread over a platter. Thickly slice tomatoes and arrange over mayo. In a small jar or other lidded container, combine ...

Roast boneless chicken breasts while your bulgur soaks, then simply whisk together the citrusy vinaigrette and toss with ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...