It might sound unusual at first, but trust us, it tastes like a vacation by the sea. The salty little fillets add flavor ...

Face it, lentils are like dried beans. Most people aren't going to bother. That's a shame, because they can be a flavorful addition to soups, stews, casseroles and even salads, as in this recipe from ...

Since 2018, this snack has delighted diners with its golden-fried ficelle, whipped ricotta, anchovies and pickled cucumbers.

Even if you don't like anchovies on pizza, you're likely to love them in recipes. When combined with other ingredients, these salty little canned fish add depth and heighten the other flavors in a ...

At an Italian restaurant in New York the other night, the inevitable little dish of olive oil with bread arrived with something different: radishes in a second little dish of oil with fat bits of ...

Cut the cauliflower into small florets. Heat the olive oil in a large Dutch oven or heavy stockpot over medium high heat. Add the cauliflower and cook, stirring occasionally until it starts to lightly ...

Pasta is a kitchen pantry staple, which tastes good any way you prepare it. Top it with tomato sauce and meatballs, slather butter and cream on it, or toss it with vegetables and chicken — you can’t ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

This dish is a vegetarian take on a classic roast lamb preparation. Rather than stud the leg with a bouquet of anchovy, garlic and rosemary, cut slits into thick slabs of eggplant and insert thinly ...

WELL, VERY COOL. AND THIS AFTERNOON WE’RE ACTUALLY JOINED BY EMILY SMITH, WHO HANDLES MARKETING FOR THE ANCHOVY APP. SO THANK YOU SO MUCH FOR JOINING US. THANK YOU FOR HAVING ME. SO WHAT GROUP OF ...