Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the ...

This recipe for meatballs with herbs and cranberries is inspired by Thanksgiving dinner. It\'s finger food with an autumnal touch.

1. Heat the oven to 375º F. Using an electric mixer, blend the cream cheese in a large mixing bowl to further soften it. Beat in the white sugar and the brown sugar, then beat in the eggs one at a ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Tart cranberries and sweet and tangy apples work well with the wheat bran, spices and molasses in these muffins, as does the ...

Cranberry apple chutney is an amazing side dish. Start cooking chopped apples with fresh cranberries in a pan on medium heat. Add sugar, apple cider vinegar, ginger powder, pieces of cinnamon stick ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

The holidays will be here before we know it, so it's time to start thinking about what you'll be bringing to the next family gathering. Erika Schlick from The Trail to Health joined the Fox 17 Morning ...

An Indian take on cranberry chutney uses mango (Indians are obsessed with them) and cumin powder, used in almost every recipe on the subcontinent. In India, mangoes are only available in summer and ...

You don't need to be a pastry chef or a professional baker to make sugared cranberries. They’re way easier to make than you might expect and they add festive, flavorful flair to your holiday recipes.

Half a pan of this sausage cranberry stuffing, a scoop of carrot Jell-O out of the special mold from my brother in-law's family and three or four slices of pie satisfy all my Thanksgiving Day meal ...

I’m definitely extra cheery during the holiday season, mostly because my mom makes hundreds of Christmas cookies for my siblings and I to devour. Think pizzelle, biscotti, ricotta cookies, pignoli ...