Add Yahoo as a preferred source to see more of our stories on Google. Persian cuisine has given us the magical combination of pomegranate and lamb. Try this recipe, which includes a maple glaze and ...

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

The holidays are here, and nothing brings people together more than delicious and nutritious foods. And one of them is pomegranates. November, in particular, gives us so many reasons to celebrate: ...

Even in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling. Only three years ago it was a relatively ...

For anyone who thinks duck deserves better than orange juice and other syrupy sweetness, pomegranate works wonders. An old recipe for succulent duck legs from Bay Wolf restaurant in Oakland works even ...

1. Start with the glaze first. In a saucepan, combine all the glaze ingredients. 2. Bring to a boil, and cook uncovered with a gentle boil for about 40 minutes (from the moment it starts boiling), ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

• 1 banana • 2 cups (16 ounces) fat-free vanilla yogurt • 1 cup pomegranate juice • 1 tablespoon coarse sugar, optional • Few pomegranate seeds, optional PREPARATION: Wrap peeled banana in plastic ...

Persian cuisine has given us the magical combination of pomegranate and lamb. Try this recipe, which includes a maple glaze and grills up in just eight minutes. Impress your houseguests by pulling out ...