1 pound pork tenderloin, trimmed of fat and silver skin 1⁄2 teaspoon salt 1⁄8 teaspoon ground black pepper 6 to 7 thin slices bacon (about 3⁄4 pound) For the sauce: Combine 1 cup blueberries, ...

An easy pork tenderloin recipe for any weeknight dinner. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers. Her ...

Rhubarb holds a special place in my family’s history. Growing up in Minnesota, I waited each winter for the thaw to finally come and my grandmother’s row of rhubarb plants to sprout at the head of her ...

You can only make so many chicken dinners before you start to get just a little bored of the popular bird. We hear you, which is why we’ve compiled this roundup of more than a dozen recipes for pork ...

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Ingredients: 1 pork ...

10 Minutes Pork tenderloin scaloppine with balsamic citrus sauce. Doesn’t it just sound divine? We all have our favorite ...

SEASON TENDERLOINS WITH DRY RUB AND SET ASIDE. ADD VINEGAR, SOY SAUCE, AND HONEY TO A SMALL BOWL AND WHISK. WE’RE GOING TO START THIS ON THE STOVE TOP AND FINISH IN THE OVEN. HEAT THE OLIVE OIL OVER ...

1. For the marinade: Combine the orange and lime juices, the vinegar, sugar, garlic and bay leaves in a liquid measuring cup. Stir to dissolve. 2. For the pork: Preheat the oven to 350 degrees. Season ...

1. Remove silver skin from pork tenderloin and slice into 1-inch-thick pieces. Pound slices to flatten approximately 3/4 inch thick. Season with salt and black pepper. 2. Heat olive oil in a heavy ...