Households drive nearly 60 per cent of global food waste. Discover seven practical ways to waste less food, save money and ...

Around 40 to 50 times more energy goes into producing, transporting and selling food than can be recovered from recycling it.

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

“Here we have a man whose job it is to gather the day’s refuse in the capital,” wrote Charles Baudelaire, invoking the ragpicker, a new type on the streets of his native nineteenth-century Paris.

It’s cheaper and quicker to dump waste illegally. At one location, it’s used to support collapsing land – a practice called ...