Two bunches of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I ...

There are some recipes that so naturally become a staple in your cooking repertoire the kind that is comfort, convenience, ...

Andrew Carmellini uses both pickled sweet peppers and roasted red peppers for this flavorful one-pot entrée. This cacciatore-esque braised chicken with peppers from Andrew Carmellini is a simplified ...

Whether you're firing up the charcoal grill in your backyard, a gas grill on your patio or a stovetop grill pan in your kitchen, kebabs are a simple way to let the grill do what it does best and enjoy ...

The author of Food For Life says this protein-packed dish is "so easy to put together" The author of Food For Life says this protein-packed dish is “so easy to put together” 2 tsp. extra-virgin olive ...

Because your broiler blasts out heat at around 500°F—the equivalent of medium-high on most grills—it's the ideal temperature for giving meats (especially chicken) a flavorful crust while sealing in ...

These 25-minute noodles from F&W's Paige Grandjean are built on zhi ma jiang (Chinese toasted sesame paste), black vinegar, ...

This one-skillet meal made in under 30 minutes is a Free Press Test Kitchen favorite. It's a go-to dish when you're grappling with the what's-for-dinner question. Boneless, skinless chicken thighs and ...

Insider's health reporter Rachel Hosie eats a high-protein diet for fat loss and muscle gain. Here are 12 of her go-to dinner recipes for "lazy girls" who want simple, high-protein meals. These ...

When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked. To ensure juicy, ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.