Pozole, the hearty Mexican hominy stew, can either be a celebratory dish or a humble everyday food. A meaty broth studded with hominy and vegetables, with an earthy flavor from chiles, it's one of the ...

Posole fan? Denise Jones from La Crescenta raved about the dish served at historic La Posta de Mesilla in Mesilla, N.M. “The building was a hotel and stop on the Butterfield Stagecoach Line in the ...

LAist Featured Photos contributor Tales of an LA Addict visited a stand in Boyle Heights last Fall and schools us on this fascinating dish: Red Pozole - This soup starts off as white pozole which is ...

If you use canned posole, this recipe works fine in a large Dutch oven on the stove. If you are using dried, soaked posole, a pressure cooker will help tenderize the kernels. For vegetarians: ...

I wasn’t the only person craving pozole earlier this month. On Instagram, four people said they also made the traditional Mexican stew that cold weekend. I had been wanting to make something hearty ...

HOLA Ohio is planning to celebrate Day of the Dead. The Dia de Muertos event is scheduled for 6-9 p.m. on Nov. 1 at the HOLA Hispanic Community Center, 265 N. State St., Painesville. Admission ...

I initially went to the new Maruca’s Mexican Kitchen for tacos and a beer. The tacos are great. They’re made with those little “street” style tortillas, and the carne asada is allowed to fully ...

Instructions: Soak corn overnight. In a large, heavy pot, place drained, soaked corn and cover with 2 inches of water and 1½ to 2 tablespoons salt. Bring to a boil then reduce to a simmer and cook for ...