Add Yahoo as a preferred source to see more of our stories on Google. You probably have at least one kind of flour in your pantry, but do you have tapioca flour? It can be used to thicken soups, ...

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All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

This post has been updated. There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Cornstarch, tapioca starch (also known as tapioca ...