Walking into the new Dosa feels like entering an Indian bazaar. Shiny, exotic, but not always congruous chandeliers hang from the two-story ceiling. Diners crowd the vestibule waiting to check in.

Crunchy, crispy and caramelised, the perfect triangle of a dosa makes its way to my table. I’ve been waiting the entire meal ...

Judging by my unscientific method of walking inside and looking around, Paper Dosa has been drawing enthusiastic crowds from the moment it opened in March. This may have something to do with the ...

From South India to New York, dosas tend to fall among diner fare and street food as a utilitarian dish. But that’s not the case at Dosa World in Hicksville, where the fermented rice and lentil crepe ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

San Francisco restaurant Dosa says they’ve been planning to move to a ghost kitchen model since long before the coronavirus crisis hit. Anjan and Emily Mitra, the co-owners of highly regarded South ...