Ricotta is an Italian cheese, so you'll often find it in the nation's cuisine. It's in everything from Italian desserts and baked goods, like cannoli and cakes, to pasta dishes, such as spinach and ...

Too boost protein in pasta, adding ricotta cheese. It has other benefits, including B12 and vitamin A and helping you stay ...

Ricotta cheese is typically firmer than cottage cheese and often used in baked recipes like lasagna and cannoli. Cottage cheese has a tangier and saltier flavor and is great for adding protein to both ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It’s elegant. It’s simple. And ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

These two delicious dairy ingredients are sometimes interchangeable, but here's how they differ. Ricotta cheese is typically firmer than cottage cheese and often used in baked recipes like lasagna and ...