Vegetable cookbooks are becoming all the rage, not only for vegans and vegetarians but for the health-conscious among us. In this glorious celebration of all things vegetal, Fearnley-Whittingstall ...

Canning and preserves books are typically best left to those who consider slow versus rapid set pectin a suitable cocktail conversation, or who happened to be employed by canning jar companies. Enter ...

Hugh Fearnley-Whittingstall is well-known in Britain as a journalist and host of a long-running TV show based around the life of his River Cottage farm. He is also the author of many cookbooks, ...

The following ideas are taken from 'Booze: River Cottage Handbook No. 12' by John Wright (Bloomsbury, £14.99). Sloe gin To make about a litre, take about 500g washed, ripe sloes, put them in a 1 litre ...