Case in point: A recipe she calls "the easiest dinner I know how to make." It's a three-ingredient roasted chicken dinner ...

Preheat the oven to 425°. Sprinkle the inside of the chicken with one teaspoon of the salt and smear on 1 tablespoon of the softened butter. Truss the bird with kitchen twine, then rub it with the ...

One of Marcella Hazan’s most famous recipes is a simple roast chicken with lemons. Watch chef Shola Olunloyo demonstrate the delicious dish. Recipe for Marcella Hazan’s Roast Chicken with Lemons For 4 ...

Chicken and aromatic rosemary have long been a perfect pair. Added in stages, hardy rosemary sprigs infuse this spatchcocked chicken with herbal, piney flavor from start to finish. Add baby potatoes, ...

1. Sprinkle the chicken on both sides with salt and pepper. In a large flameproof casserole over medium-high heat, heat 1 tablespoon of the oil. Add the chicken, skin side down. Cook without ...

Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...

“The flavors are savory and comforting,” says the chef at Paranza restaurant in the Bahamas Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

The Typhur Sync Air Fryer is a solid workhorse that adds a layer of smart cooking technology with its built-in wireless ...

A flavorful lemon thyme roasted chicken pasta dish featuring lemon and fresh herbs over a bed of pasta. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

Mary Berry has shared lots of roast dinner recipes throughout her career, including roast potatoes and her famous Yorkshire puddings. This recipe is her succulent roast chicken, ready in under an hour ...