The greatest thing about all these recipes? They are extremely versatile. Take the sauce from one, swap it into another, and use whatever veggies you’ve got around. These are supposed to take a load ...

There aren’t many foods I don’t like, but I’m adamant about disliking bell peppers. I can eat them in cooked preparations where they’re mixed in with other aromatics, but raw bell peppers — whether on ...

When it comes to roasted peppers, almost any variety will work, but, no, while we're on the subject, pimentos and roasted red ...

On Sunday night, the Green Bay Packers are facing off against the Buffalo Bills. In preparation for the matchup, the TODAY Food Loves Football series is welcoming chef Sarah Gruenberg to cook up ...

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly I’m seeing peppers everywhere — in every color, shape, and size possible. They ...