Roasted chicken is one of my favorite dishes and it is easy to make. Chicken is also one of my favorite proteins. I grew up with chickens on my grandmother's farm and loved going to get the eggs. We ...

Prepare chicken legs by salting liberally at least an hour before cooking, and up to a day ahead. Store in a resealable plastic bag or plastic wrap and refrigerate until ready to use. Preheat the oven ...

In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty Images When you’re getting back into the swing of work, school and all ...

Note: You can change the flavor by substituting small oranges for the lemons. Or head in a completely different direction and omit the lemon, add about 1 teaspoon chili powder to the butter and ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

This easy oven baked chicken drumsticks and potatoes recipe is delicious for family dinners and requires only a little prep time. Add potatoes and carrots for a simple and classic and juicy sheet pan ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I ...

In a large bowl, whisk together the oil, Parmesan cheese, lemon juice, ¾ teaspoon salt and ½ teaspoon pepper. Set the lemon sauce aside. (The sauce can be made up to 8 hours ahead. If you do so, cover ...

Plus all my tips. Because I've made it a bajillion times. Simply Recipes / Photo Illustrations by Sarah Crowder / Christine Fiorentino If you asked me to choose one Ina Garten recipe—from her 13 ...