Think mushrooms are only good for topping pizza? You haven’t tried Alex Snodgrass’s recipe for balsamic-thyme roasted mushrooms, from her new cookbook, The Comfortable Kitchen. They’re meatless, ...

This cozy, comforting dish features du Puy lentils and assorted roasted mushrooms simmered in a creamy sauce made from crème ...

Heat oven to 425 degrees. Spread the mushrooms and thyme sprigs in an even layer on a sheet pan and drizzle with ¼ cup oil. Season with salt and, using your hands, toss to coat. Roast, turning the pan ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

The button, cremini or portobello mushrooms you find at the grocery store are the most commonly cultivated mushrooms in the United States. They’re easy to grow in large quantities and sturdy enough to ...