Robiola ai due latti (roe-bee-OH-la aye DOO-ay LAH-tee), or robiola made from two types of milk, comes from Italy’s preeminent wine region, Piemonte. Most dairy farmers there keep mixed herds – cows, ...

Northern Italy's robiola cheese varies considerably from one producer to the next, depending on family recipe, local custom and available milk. Made throughout the Piedmont and Lombardy regions, ...

Make this robiola-cheese-filled ravioli recipe with Martha Stewart. Transfer filling to a pastry bag, and pipe 2 teaspoons Robiola filling in the center of each square. Lightly brush or spray the ...

This is the perfect dish to sustain you if you don't wish to eat meat. It uses vegetables in season right now, so its distinctly wintery in flavour. Robiola is a soft, creamy mountain cheese from ...

Heat the oven to 200C/400F/Gas6. Pour the honey and the sherry together into a small saucepan. Place over a medium heat and bring to a simmer. Stir a couple of times to ensure that the honey has ...