Dear SOS: I’m not a big drinker, but there’s a cocktail that Akasha Restaurant in Culver City makes that could make me a convert. It’s called a Ruby Red Mojito, made with pink grapefruit juice. I’ve ...
It’s a refreshing blend of sweet, bitter, and tart. Freshly squeezed grapefruit juice makes up the base of this cocktail, adding a balanced combo of sweetness, bitterness, and tang. You only need 2 ...
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