NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

BATON ROUGE, La. (WAFB) - There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy ...

Barbara Bernard's cake fills the bill and most certainly deserves being called incredible. Delicious, this cake can be baked up to 5 days before serving, then, stored covered at room temperature.

Like fashion, desserts tend to go out of style after a while. There's one delicious Southern layer cake that's good enough to ...

Toss the cabbage, cheese, walnuts, raisins and orange segments together in a bowl. Season with salt and pepper. Drizzle on the oil and vinegar. Toss afain, taste and adjust the seasoning, and serve.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Cassata is ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...

Ben Anhalt, owner of Element Brewing and Distilling, taught us two recipes you can shake together for cocktails this Thanksgiving. Put the raisins in a small bowl and pour the rum over. The raisins ...

1 Measure the sugar and water into a medium-sized pan, and stir over a low heat until the sugar is completely dissolved. 2 When the syrup is completely clear, stir in the raisins and continue to heat ...

(Mass Appeal) - Easter is this weekend! If you're still trying to figure out what to make for Sunday brunch, Andrew Brow of Wyckoff Country Club shares his recipe for ham with a root beer rum and ...