Noxopharm Ltd. ( ($AU:NOX) ) has provided an announcement. Noxopharm Limited announced that all resolutions were passed at its Annual General ...

- Projeyle kentin yöresel kumaş ve motifleriyle hazırlanan sofra bezleri aracılığıyla modern yaşamın aile bağlarına etkileri ...

An update from Noxopharm Ltd. ( ($AU:NOX) ) is now available. Noxopharm Limited’s 2025 AGM highlighted significant progress in advancing its ...

STATEN ISLAND, N.Y. -- When the Waldorf Astoria restaurant closed in March, chefs like Dominick Di Napoli picked up other cooking gigs. Di Napoli, for instance, landed at the New York Marriott at the ...

Sofra Bakery, a Cambridge staple known for its Middle Eastern and Turkish-inspired cuisine, is set to open a new location in Allston this October, just steps away from Harvard Business School and the ...

James Beard Award-winning chef Ana Sortun is adding her culinary voice to Allston's evolution with an expansion of her popular Cambridge bakery, Sofra. The new fast-casual eatery arrives as the ...

Situated on the corner of Belmont St., Sofra Bakery & Cafe has always had a loyal following, but lately lines have been longer than usual. Since the article came out, lines at Sofra have been ...

Meet the new Sofra, much the same as the old Sofra, but also a whole lot bigger. In 2008, the original bakery-cafe from Oleana chefs Ana Sortun and Maura Kilpatrick opened in Cambridge, across the ...

When Fabjan Dodaj found pieces of old wood inside the historical Manatee County building he bought, he didn’t toss them. Rather, Fabjan and his wife, Orjola, used the pieces to create a backdrop for ...

Each year the New York Times releases “The Restaurant List,” an exclusive cumulation of the eateries that most impressed the publication’s critics, editors and reporters. “They’re not ranked, but ...

MANILA, Philippines - Several years back, he was known only as Aiko Melendez’s husband. Now, Martin Jickain is making a name for himself in the food industry, being one of the partners of a fresh and ...

Chef Ana Sortun plays with textures and fragrances—the crunch of phyllo against smooth cream, sweet-tart pomegranate molasses in a green olive and walnut salad, lemony za’atar in an otherwise ...