Sabudana papad can be easily made at home from scratch. Papad is that side dish that adds crunch to our meal and just make it all the more appetising. Indian households stock a variety of papads - dal ...

Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...

One cup sabudana, one and a half cup tomato puree, salt to taste, one and one-fourth teaspoon red chilli flakes, oil for greasing and deep frying.

Papad also known as papadam is a quintessential element of Indian cuisine. From adding a twist of taste and crunch to the traditional Indian thalis to adding more happiness to special occasions or ...

This is a classic dish and is very easy to prepare. Soak sabudana overnight and saute it with crushed peanuts and it’s done. Another easy and tasty dish is sabudana vada; all you need to do is to mix ...