An expert explains how to tell whether your ground beef has gone bad or whether it has just been exposed to oxygen.

If you've ever opened a package of ground beef only to find it gray in color, you may have automatically assumed the meat (and your dinner plans for the evening) were ruined. But before you toss the ...

A recent ground beef recall involving more than 22,000 pounds of product is drawing renewed attention to ongoing concerns ...

US food safety officials have issued a public health alert over ground beef sold in several states after reports of possible ...

(FOX40.COM) — CS Beef Packers is recalling nearly 23,000 pounds of raw ground beef products that may be contaminated with E. coli O145, the Food Safety and Inspection Service of the U.S. Department of ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ground beef products that may be contaminated with E. coli O157:H7, a potentially ...

To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has ...

Ground beef is a weeknight workhorse. If you have a pound of ground beef you’re well on your way to hamburger mac, a juicy burger, or taco soup. But what if you grab the ground beef from the fridge or ...

The experts weigh in on whether you should eat it or toss it. Color changes in ground beef are normal and not necessarily a sign that the meat is bad. Always cook ground beef to an internal ...