Pour milk into a medium-size microwavable bowl. Crush saffron threads between fingers, and add to milk, stirring to combine. Microwave on high until just warm (not boiling), 1 minute to 1 minute and ...

Old-Time Saffron Cake as photographed for Let's Eat on Wednesday, Jan. 10, 2018. Photo by Cristina M. Fletes, [email protected] Yield: 10 servings 1 cup (2 sticks) unsalted butter, softened 2 ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

The weather is finally starting to break. It isn’t quite cool, but it is getting cooler. It is that time of year when we can have a pleasant time eating outside. It is fun to have a proper meal ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...