Amuse-bouche — or amuse gueule — is a tiny bite-size hors d'oeuvre first created during the nouvelle cuisine movement. This subtle French dish is designed to "amuse" the palate prior to enjoying a ...

Amuse Bouche: Best Food Porn Of All Time? We’ve been staring at the below picture of a smoked salmon, duck confit, quail egg, and celery “salad” from L’Espalier and we’re not ashamed to admit that it ...

Every now and then, diners get a scintillating kiss from the chef. Barbara Farrar remembers her first at a popular restaurant in France. "It disarmed me at first," recalls Chez Nous chef-owner. "Then ...