1. In the bowl of a food processor, combine the salmon and green onion. Blend well. 2. With the processor running, gradually add the cream cheese, butter, sour cream, lemon juice and Tabasco to taste ...

Dear Lynne: When I look at what I pay for a little container of smoked-salmon mousse, I think maybe it’s cheaper to do it myself. Do you have any information? Enough for 10 people is needed. — Bud in ...

This salmon mousse with salsa verde bites would be a perfect New Year’s appetizer washed down with a flute of sparkling wine or Champagne. Canned or leftover baked or grilled salmon can be substituted ...

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Remove skin and bones from salmon and mash salmon finely. Combine the salmon, mayonnaise, vinegar and mustard and mix well. In a small bowl, sprinkle gelatine over cold water and leave to soften.

Hickory seasoning provides a "smoked" salmon flavor to this simple-to-make appetizer. A food processor will generate a pate consistency, while a blender will yield a creamier mousse. Leftover ...

Generally, once a restaurant has closed, we have no way of getting its recipes for readers unless we happen to have published them in the past and have them in our files. But, every once in a while, ...

Trout is delicious but always a minefield of tiny bones. Tuna is too redolent of the tuna sandwiches in my school lunches. You have to fight a cracked crab, and lobster disagrees with me. But I can’t ...