Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot Italian sausage in a tomato-based broth spiked with jalapeños, and are served ...

With just one pot, these soups and stews come together for maximum flavor and minimal fuss. Find delicious ways to bring ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Eggplant seems to be my latest infatuation. Whether it’s grilled, roasted or deep-fried, I can’t get enough. Pair eggplant with onions, peppers and tomatoes, and you can’t go wrong. Serve this ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

To bump up the flavor of this nutrtion-packed stew—the kale in this recipe contains lutein, an antioxidant that supports eyesight—buy spinach-and-feta chicken sausages. Heat oil over medium heat in a ...

1. In a soup pot over medium heat, heat 1 tablespoon of the oil. Add the sausage and cook, stirring and breaking it into small clumps with the edge of a large spoon, for 6 minutes, or until browned.

Whether you're attending acmagnificent fireworks spectacle or commemorating the historical date, spending Bonfire Night outside in the November cold certainly builds up an appetite. That's precisely ...

04:07, Wed, Nov 5, 2025 Updated: 07:37, Wed, Nov 5, 2025 Whether you’re in it for the pretty fireworks or want to celebrate the history behind it, being out in the cold on Bonfire Night is hungry work ...