Makes 4 servings. Recipe is by Teresa Day. 2 tablespoons olive oil 1 pound red potatoes, cut in ⅛-inch wedges 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon fresh ...

Peel and cut potatoes into eighths, parboil for 3 minutes. Heat oil, butter and lemon juice in baking dish in a hot oven. Toss in potatoes basting with liquid and cook in a 180C oven for 15-20 minutes ...

1 pound red potatoes, unpeeled, washed and cut into 1-inch pieces 1 cup sliced red bell pepper 2 teaspoons olive oil 2 teaspoons minced garlic Salt and freshly ground pepper 1. Place potatoes in a ...

Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

This easy ramp recipe features simply sautéed ramps served with pan-fried potatoes and salty bacon. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...

Get ready for a cozy culinary experience with this veal stew featuring pumpkin, potatoes, and mushrooms—perfect for those ...

While he may be one of the world’s most highly regarded chefs, food wasn’t the first passion for Virgilio Martinez. A former national skateboarding champion in his native Peru, Martinez decided to ...

COOKING a great steak can be a flash in the pan even for the professionals. It’s a challenge failed by many and perfected by few. Paul Speakman, head chef at the recently-opened Piccolino, Clitheroe, ...