This fresh summer salad is topped with seared sweet scallops. It’s perfect for a hot summer night. Scallops, which need very little cooking, should be prepared so the inside remains creamy. Prolonged ...

Seared scallops are such a hit in Italian kitchens—especially when you're craving something a bit sweet and tender. Italians ...

1. Make sure scallops are dry by patting them with a paper towel. Season with salt and pepper. 2. Using a sauté pan over moderately high heat sear the scallop in hot olive oil until golden brown. Then ...

Toss scallops with grapeseed oil and salt and pepper to taste. Set aside. In a large lidded jar, shake lime juice and zest, fish sauce, jalapeños, brown sugar, garlic, and salt and pepper to taste.

Scallops are one of the most perfect seafood ingredients for a Thai dish - Matt Austin Scallops lend themselves to fragrant Thai flavours, as their natural sweetness balances the bold, aromatic notes.

The recipe for this warm scallop salad calls for more of the carrot-ginger dressing than you’ll need, but you can also use the dressing on chicken, pork, fish, grilled vegetables and other green ...

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This fresh summer salad is topped with seared sweet scallops. It’s perfect for a hot summer night. Scallops, which need very little cooking, should be prepared so the inside remains creamy. Prolonged ...