A little midweek meal to impress - Joseph takes a simple, inexpensive base of packet-cooked lentils, mixes it with onions and smokey chorizo and serves it up with a pan fried fillet of sea bream. And ...

To prepare the grilled gilthead bream fillets, start by marinating the fish: place the fillets in a bowl, add 1/4 cup of oil (1), salt, pepper (2), and the thyme leaves (3). Cover with plastic wrap ...

The freekeh, that smoked green wheat, pairs wonderfully with sea bream fillet, on the way to a satisfying and tasty dish. Cook freekeh with lots of fried onion and pair it with sea bream fillet. You ...

I love this season for the lighter vegetables. This recipe is one that you can easily change the fish if Seabream wasn’t your favourite, Halibut is also a good substitute. Remove the top of the fennel ...

Sea bream 1 kg (2 filetti da 500 g l'uno) Extra virgin olive oil 20 g Fine salt q.b. Carrots 600 g (da pulire) Fresh ginger 20 g Water 100 g Extra virgin olive oil 20 g Fine salt q.b. To prepare the ...

Rinse the sea bream and fillets, pat dry with kitchen paper and check for small bones, removing any with kitchen tweezers. Lightly score the skin side of the fish fillets, using a sharp knife. Cover ...

Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

A favourite in Edinburgh’s foodie scene, The Stockbridge Restaurant, has become a big hit among locals drawn by first-rate Scottish cuisine and warm, friendly service. In the 12 years Jane Walker and ...

Baked sea bream with red pepper bulgur and coriander salsa, roast courgettes with harissa and yoghurt, and refreshing watermelon with a tangy lime syrup It’s a time of year when I want all my meals to ...