From handmade pasta to perfectly seared scallops, Seattle's exciting culinary landscape delights every palate.

We Seattleites practically live and breathe seafood. With its Pacific Ocean-fed Puget Sound waters, kelp forests, and speckled islands, this city is built on briny oysters, sweet Dungeness crab, wild ...

Here's where to eat after hitting the beach.

From Seattle’s iconic Salty’s on Alki to remote boat-only eateries in Kenya and Norway, destination seafood restaurants are blending scenic experiences with diverse menus. These venues are part of a ...

Some local restaurant groups have built their reputations on waterfront locations with a view. Most offer special Valentine’s Day menus. Duke’s Seafood, Daniel’s Broiler, Anthony’s, Salty’s, Ivar’s ...