This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The tangy lemon-dill dressing is so tasty.

The Biltmore Culinary Academy’s director, Lourdes Castro, teamed up with Ten Speed Press to publish Simply Mexican, a recipe-packed guide to everything from Achiote Chicken Roasted in Banana Leaves to ...

The Genius Shrimp Salad Recipe Fans Call Their 'All-Time Favorite’ originally appeared on Parade. Some recipes become instant favorites, not because they’re complicated, but because they strike the ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

BLOOM (TAMPA) – In the spirit of celebrating moms everywhere, Joy Bauer, MS, RDN, CDN and nutrition expert from The Today Show, joined Gayle Guyardo on the globally syndicated health and wellness show ...

SAN ANTONIO – Fresh, tasty and easy! Those are the three magic words we’re looking for when we’re figuring out dinner for the family. Tonight, Tony Chachere’s has you covered with this cajun shrimp ...

Garten demonstrated how to make her tarragon shrimp salad on Barefoot Contessa and it comes together easily with just a handful of ingredients. “Tarragon shrimp salad is such a great summer lunch.

Garten demonstrated how to make her shrimp salad recipe on an episode of Barefoot Contessa. She placed two pounds of shrimp, still in the shell, in a pot of boiling water with lemon and salt to flavor ...

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, ...

Wyatt Grondin is a writer for Gaming Guides and Features content on DualShockers. A natural completionist with an obsession with the inner workings of nearly every game he plays, even the ones he ...