ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

Combine and bring to a simmer, in a small sauce pot, the soy sauce, sugar, ginger, garlic and red chili flakes. Add and whisk in the corn stach slurry to thicken sauce. Remove from heat and cool to ...

Ruby-red, sushi-grade ahi (yellowfin) tuna is enjoying local menu ubiquity nowadays, whether it is in a seared solo state with soy dipping sauce or layered on top of a salad. With its high omega-3 ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

Heat a 14-inch skillet over high heat. Roll tuna loin in Shichimi seasoning and set aside. Put 4 Tbl. canola oil into hot skillet. Carefully place tuna loin in hot skillet and sear for 30 seconds.

Cooking fish at home can seem intimidating, but it’s much easier than you might think. Take your cue from Paul Kahan, the chef-owner of Blackbird Restaurant in Chicago. Kahan is a gifted cook who can ...