To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

Sprinkle coarse salt on the surface, then rub the cut half of the lemon in circles, scouring to clean. Let it sit for 5 ...

One New Year’s resolution most of us probably forgot to make was to show the wooden workhorses of our kitchen the respect they deserve. Those cutting boards, butcher blocks, spoons, knife handles and ...

We may receive a commission on purchases made from links. Like a cast iron pan, a high-quality wooden cutting board relies on ...

In my larger tested review of the best wooden cutting boards, The Boardsmith Maple End-Grain Cutting Board earned the distinction of best upgrade pick. Ahead, learn more about the distinguished ...

Acacia. Composite. Butcher block. Plastic. When it comes to cutting boards, the options seem endless. Does a home cook need a bevy of cutting boards? Will just one suffice? (Short answer: Food safety ...

Stately yet utilitarian, a wooden cutting board is an essential building block in any home kitchen, providing a spacious surface for all your chopping needs. Based on my rigorous testing of nine of ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. Ina ...