This dense, extra-seedy rye bread from Danish chef Claus Meyer is incredibly moist. It sits beautifully at room temperature for a few days and is the perfect thick, crusty piece of bread to use for ...

Shop-bought bread can be full of preservatives, and that’s why This Morning resident chef Clodagh McKenna swears by baking ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Winter brings out the sourdough bread baker in me. When it’s cold and windy nothing says comfort like homemade soup along with a fresh loaf of sourdough bread. No, I am not one of those home cooks who ...

Weigh your ingredients — even the water. Start making this bread 1-2 days before you will bake it. Poolish: 100 grams white all-purpose flour 100 grams whole wheat flour 200 grams water, room ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

TV chef Michela Chiappa shared her in-demand recipe for a no-knead seeded bread loaf that has minimal ingredients and takes five minutes to prepare. Baking has become a popular hobby once again over ...

A few years ago Rose Lloyd Owen quit her job at a talent agency to become a caterer. Now, her company Peardrop counts the likes of Vivienne Westwood and Millie Mackintosh among her clients – in the ...

This feels so healthy and is gluten-free. Chia seeds are an edible seed from a plant native to Mexico and related to the mint family. They are very high in fibre and have health benefits. This recipe ...

1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...