The Nigerian community has long been battling every other country for the title of the best jollof rice makers. And while their main competitor has been Ghana, the "Giant of Africa" is always ready ...

As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes it West Africa’s most revered and hotly debated dish. Since its inception, diasporic ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Chef Tolu “Eros” Erogbogbo is on a mission. Through his cooking, he works to bring people together and to put Nigerian and West-African cuisine on the global culinary map. To those ends, Eros operates ...

Get Nigerian jollof rice, Senegalese thieboudienne, fufu and more at ex-La Gout Afrique operator Evette Quiobia’s new ...

With more than five tonnes of rice, tomato concentrate, cooking oil and onions, Nigerian chef Hilda Baci attempted on Friday to conjure up the biggest rice jollof ever made. The popular west African ...

Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns... Jollof Rice: West Africans Dish It Up With A Hefty Serving ...

West Africa's signature dish is jollof, a rice entree to which many countries in the region lay claim. NPR's Ofeibea Quist Arcton explains the... Friendly, Delicious Rivalry Surrounding Jollof Rice ...

Guinness World Records on Monday gave official recognition to Nigerian chef Hilda Baci in recognising her rice jollof, concocted in Lagos last Friday, as the world's largest ever. Baci hailed the feat ...