Think of kebabs, and all we can imagine is the succulent and soft taste paired with spicy green chutney and sliced onions. After all, one can never get enough of this taste in a single bite! Kebabs ...

Shami Kebab is a popular kebab recipe. Shami Kebab is made with minced meat of chicken or mutton. In Shami Kebab along with chicken, Chana Dal is added which provides a unique taste and texture to the ...

Shami Kebabs are generally made with chicken or mutton. But if you want a vegetarian version of it, then check the recipe inside! Kebab is the quiintessential snack of every party or at restaurants.

½ teaspoon Turmeric/powder 10 cloves garlic 2 inch Ginger 3 green chillies finely chopped ¼ pecans finely chopped 3 spring mint leaves/pudina Salt as required Oil as needed Whole Spices: 4 Red ...

Clean the mince meat. Scrape and chop the ginger. Wash the bengal gram dal well and drain out the water. Put the mince meat, ginger, garlic, dal, red chillies, pepper corns, black cardamom and ...

Have you tried making Shami Kebabs at home? If you haven’t found the perfect recipe yet, we have one for you to try. This recipe comes from Sarah Mir, aka flourandspiceblog on Instagram. Check out her ...

These can be served as a starter with drinks, or as a treat with afternoon tea, accompanied by chutney, pickle or ketchup – and chai, of course. They are also great with rice, daal and a pickle, ...

How the Shami Kebab earned its name makes for an interesting culinary anecdote. The earliest kebab in history is believed to have been made in South Asia using beef mixed with chana dal. “The first ...