WILMINGTON, N.C. (WECT) - In this week’s Cape Fear Cooking, Mark Bloomquist with Blue Shark Vodka and Ricky Watson with Catch Restaurant visited the WECT studio to show how to make the Blue Shark ...
Wilmington's "The Blind Elephant" recently listed as one of "29 Bars of the Year for 2025" by USA Today. This edition of Backyard BBQ features WECT’s Gabe Ross and Jon Barber from Wilmington Grill, as ...
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