The Andalusian cellars where sherry is made offer a fascinating array of wines in different stages of development. Even among veteran sherry producers, the aging process inspires joy and awe. After ...

It was beginning to look as if nothing could save sherry, not even enthusiastic cocktail bartenders and the global spread of tapas bars with ham stands. Despite a spate of articles about the great ...

My moment of sherry shame came in 1999, at a farewell dinner from a job. We sat at El Quijote, perhaps the most garish of New York's many old-guard Spanish restaurants, paella and all. Settling in for ...

It's a steamy, late summer's day in Jerez de la Frontera, Spain, and a group of spirit aficianados are ambling into one the region's most acclaimed sherry bodegas at the Lustau winery. They're here to ...

We are standing in the cellar at Delgado Zuleta, a bodega in Sanlúcar de Barrameda in southern Spain’s sherry-producing region, surrounded by black wooden barrels stacked up on their sides, four ...

This article was produced by National Geographic Traveller (UK). A pretty place with a jumble of Moorish-style courtyards, gothic churches and grand baroque buildings, the small Andalucian city of ...

I know we usually associate sherry with maiden aunts and fruit trifles -and that we have been hearing about its revival as a fashionable drink for almost as long as it has been unfashionable. So let's ...