DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...
Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...
The UK’s Three-Sixty Aquaculture is testing new water treatment technologies at its indoor shrimp aquaculture facility to reduce costs and improve fish health. The Swansea, Wales-based company is ...
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