With Memorial Day approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 skewers ...

A simple but unforgettable recipe for grilling shrimp. Kabobs are the beginner’s entryway into grilling—a simple, meaty appetizer with just enough veggies to give off a healthy veneer. They’re also ...

Cooking perfect shrimp starts before the grill; choose, prep, and season it right for juicy, flavorful results every time.

To ensure that the vegetables and shrimp cook properly on the grill, microwave the vegetables before placing them on skewers. Place bell pepper’s skin side down on a paper towel-lined microwave-safe ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

What Are the Egg Harbor Ready-to-Grill Garlic & Herb Shrimp Skewers? The perfect addition to your grilling rotation, Egg Harbor’s Ready-to-Grill Garlic & Herb Shrimp Skewers are a simple and delicious ...

Experiment with a new kabob recipe each week with Sally Sampson’s new cookbook. Her book “Recipe of the Week: Kabobs,” will give you an excuse to keep the barbecue hot long after the season has sent ...

Grilling shrimp should be a sizzling symphony of good flavors and aromas, not a tug-of-war with your grill grates. If you often find yourself prying shrimp off the grill, inevitably tearing them apart ...