Flaky phyllo dough, feta cheese, and finely chopped mixed herbs such as mint, parsley, and dill give these simple pastry rolls loads of flavor. Preheat oven to 350°F. Blend feta with eggs and mixed ...
There are three things you need to know when talking about börek: phyllo dough, cheese and butter. The Turkish pastry has all three in spades, plus other additions like meat, spinach and potato ...
SPICE-INFUSED and presented with several sauces, the iskender kebab at Sako’s Mediterranean Cuisine, a Turkish restaurant in Reseda, sent me straight back to Istanbul’s vibrant Beyoglu district, where ...
Ever have dreams of juicy shish kabobs, crispy falafel and baba ghanoush? I’ll admit my fondness for these items and any type of Mediterranean dish is unwavering. Enter Bodrum Mediterranean Kitchen, a ...
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