There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Need a new weeknight dinner idea that doesn’t take a whole afternoon? Here are 11 meatball dishes so smooth and simple, they practically roll themselves onto the plate. Each one has the look of a ...

These easy homemade recipes focus on simple ingredients, comforting flavors, and practical cooking methods. From crockpot dinners and desserts to quick family meals, each recipe is designed to be ...

Drummond demonstrated how to make her easy recipe on an episode of The Pioneer Woman. “We’re going to make hot, baked meatballs,” she explained. “They’re cheesy and wonderful.” She added a jar of ...

Chef John's three-cheese Hot Tamale Pie is made with ground beef, poblano peppers, salsa, and corn muffin mix. You can freeze ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for decades. Featuring juicy chicken meatballs flecked with fresh herbs and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Drummond demonstrated how to make her Italian meatball skewers recipe on an episode of The Pioneer Woman dedicated to “fast, delicious” dishes. “I’m going to make a super family-friendly dish,” she ...

There's a special section called "Sourdough Department" in the back of one of Anchorage's early cookbooks, "A Collection of Choice Recipes," which was compiled in 1921 by the Anchorage Women's Club.

FARGO — Who doesn’t love a good meatball? Comforting, versatile and almost universally appealing, a good meatball is the perfect antidote to the bitter cold outside. This week’s recipe combines two of ...

Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface ...